The Grand Tour host Jeremy Clarkson opened a brand-new countryside pub at the end of summer, and it has been a huge hit with fans who flocked to Burford, Oxford in the hundreds just to enjoy a tipple of their choice. However, since becoming an overnight hit, customers have been forced to patiently wait outside due to the demand.
The 64-year-old, whose Diddly Squat Farm features on the hit Amazon’s Prime show Clarkson’s Farm, spent months transforming the boozer into the cosy tavern with high ceilings and warm tones. As well as cultivating a delicious gastro menu.
Following a two-hour out of London, I finally made it down to the establishment. After a short drive down a country lane, I was left completely blown away by the natural beauty that was the perfect backdrop to the pub.
However, I was quickly drawn to a long queue that was filling up outside the entrance. I braced myself thinking it would be only around half an hour to be seated, but my jaw dropped when a worker told me that it would be “at least a two-hour wait”.
At the time, their online booking system was not up and running, so it was on a first-come, first-served basis. In typically British style, the heavens opened, and many of us stood like drowned rats awaiting our turn.
After braving the cold, the attentive staff were able to make some space in the reception area and allowed those at the front to step inside to warm up.
I was left mesmerised by the beautiful interior that was like something from a postcard.
Jeremy had stripped back the brickwork and placed an emphasis on restoring its original structures like high beams and fireplaces.
There was an element of a modern sophisticated twist as the colour scheme saw neutral tones throughout.
As I looked around, families beamed from ear to ear as they sat in deep conversation. It was nice to see that nobody was on their phones as they took in the warm atmosphere.
Also many sat with their dogs before making conversation with other punters. Despite never stepping foot in the area, let alone the pub, it felt homely.
The beer was one of the best lagers I have ever tasted. It was silky smooth and also crisp. You could taste the blended citrus flavour on top of the malty backbone.
After finally moving into the main hall, we sat down at the dining table. The menu was a delight as it had lots of different options including feel-good food like sausages and mash which included a special Hawkstone Gravy.
As it was the weekend, I went for a traditional roast dinner. It was cooked to perfection and included meat from his Diddly Squat Farm.
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